Blog
Stories, Food Culture & Budapest Breakfast GuideDiscover the world behind our bagels
A mix of food stories, behind-the-scenes baking, coffee culture, and guides to the best breakfast experiences in Budapest — all inspired by our life at Best Bagel Budapest.
Not all bagels are created equal. In our blog, we share what goes into making great bagels, how we choose ingredients, and why simplicity often leads to the best flavour.
You’ll also find stories from Budapest, coffee culture insights, and tips for enjoying breakfast near St. Stephen’s Basilica.
Europe’s first natural, vegan Rainbow Bagel debuts in Budapest – Best Bagel Váci is now open
Best Bagel has opened its second Budapest location on the city’s iconic pedestrian street, Váci utca 73 — and it arrives with a special premiere:...
HOW A SIMPLE BAGEL BECAME A BUDAPEST BREAKFAST FAVORITE
In a city full of cafés, bakeries, and breakfast spots, something simple started to stand out. A fresh bagel, made with care, served warm, and...
THE HISTORY OF THE BAGEL: TIME AND CULTURE
Bagels have been associated with Polish culinary traditions for centuries. However, in historical sources, the first mention of bagels comes from an...
WHAT IS A BAGEL? EVERYTHING YOU NEED TO KNOW
A Bagel is a cooked and then baked ring-shaped, bun-like pastry from the Jewish community of Poland, named בײגל (beygl) in Yiddish and bajgiel in...
Bagel Blog is a space dedicated to food culture, café experiences, and the craft behind freshly baked bagels and coffee. It brings together stories, ideas, and inspiration from everyday café life.